Wednesday, May 7, 2008

Triple Chocolate Brownie Recipe

Well I was browsing around and someone had posted a double chocolate brownie recipe...which reminded me that I had made a triple chocolate brownie recipe a few months it is..
This is from the Marie Claire "Flavours" cookbook.


185g (6ozs) butter
185g (6ozs) dark chocolate chopped
3 eggs
1 1/4 cups caster sugar
2/3 cup plain flour
1/2 cup cocoa powder
3/4 cup roughly chopped white chocolate
3/4 cup roughly chopped milk chocolate

  1. Preheat oven to 180 degrees C (or 350 F).
  2. Place butter and dark chocolate in a suacepan over low heat and stir until just smooth. Allow to cool.
  3. Place the eggs and sugar in bowl and beat until light and creamy.
  4. Fold through the chocolate and butter mixture.
  5. Sift the flour and cocoa over the mixture and mix to combine.
  6. Add the white and milk chocolate then pour into a 23cm square cake tin, base lined with nonstick baking paper.
  7. Bake for 35-40 minutes or until set. 
  8. Allow to cool, then cut into squares.
The book suggests for total indulguence serve with a glass of liquer..but I think its indulgence enough on it's own.

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